Sundal Recipe / Chana Dal Sundal Recipe / Konda kadalai Sundal Recipes | Navaratri Sundal Recipes
Ingredients :
Channa / Konda kadalai - 1 Cup
Grated Coconut - 2 tsp
Raw Mango (Scraped or Finely Chopped) - 1/4 Cup (Optional )
Mustard Seed - 1/2 tsp
Oil - 1 tsp
Dry Red Chilly - 1
Curry Leaves - Few
Salt - as much needed
Preparation :
- Wash the channa and soak it in the overnight. Next day morning drain out the water and keep it aside.
- In a pressure cooker , add channa , salt and enough water then cook it for 3 whistles.
- Keep it aside to become cool.
- After it becomes cool, remove the water from the cooked channa now.
- Heat oil in kadai, add mustard seeds, when its popup, then add dry red chilly, curry leaves and channa. Now add salt to taste.
- Finally add grated coconut and fry it for 1 minute.
- Now channa sundal is ready to serve.
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