Sundal Recipe / Channa Sundal Recipe / Kondakadalai Sundal Recipes | Navaratri Sundal Recipes

Sundal Recipe / Chana Dal Sundal Recipe / Konda kadalai Sundal Recipes | Navaratri Sundal Recipes

Ingredients :

Channa / Konda kadalai - 1 Cup

Grated Coconut - 2 tsp

Raw Mango (Scraped or Finely Chopped) - 1/4 Cup (Optional )

Mustard Seed - 1/2 tsp

Oil - 1 tsp

Dry Red Chilly - 1 

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the channa and soak it in the overnight. Next day morning drain out the water and keep it aside.
• In a pressure cooker , add channa , salt and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, remove the water from the cooked channa now.
• Heat oil in kadai, add mustard seeds, when its popup, then add dry red chilly, curry leaves and channa. Now add salt to taste.
• Finally add grated coconut and fry it for 1 minute.
• Now channa sundal is ready to serve.