Peanut Sundal Recipe | Navaratri Sundal Recipes

Peanut Sundal Recipe | Navaratri Sundal Recipes

Ingredients :

Peanuts - 200 grams

Grated Coconut - 2 tsp

Raw Mango (Scraped or Finely Chopped) - 1/4 Cup (Optional )
Onion (Finely Chopped)  - 1/2 (Optional)

Mustard Seed - 1/2 tsp

Oil - 1 tsp

Dry Red Chilly - 2

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the peanuts and soak it in water at night. Next day morning drain out the water and keep aside
• In a pressure cooker, add chana, salt and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, Now remove the water from the cooked chana.
• Heat oil in kadai, then add mustard seeds, when its popup, then add dry red chilly, curry leaves and peanuts. Now add salt to taste.
• Finally add grated coconut and fry it for 1 minute and switch off the flame.
• Then add scraped mango and chopped onion and mix it well.
• Now peanut sundal is ready to serve.