Ingredients :
Drumstick - 3
Coconut - as much needed
Dry Red Chilly - 2 or 3
Perumjeerakam / Fennel seed -1/2 tsp
Salt - as taste
Salt - as taste
Preparation :
- Grind coconut, dry red chilly and fennel seed keep it separately.
- Take drumstick and cut into small pieces.
- Take kadai add 2 cup of water and boil the drumstick well with salt.
- Now drumstick is cooked.
- Finally add grinded (masala) paste with the boiled drumstrick and put it in simmer for 5 minutes.
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