Green Peas Sundal Recipe | Navratri Recipe

Green Peas Sundal Recipe | Navratri Recipe

Ingredients :

Dry Green Peas / Pachai Pattani - 200 grams

Grated Coconut - 2 tsp

Grated Carrot - 2 tsp

Coriander Leaves - Few (Finely Chopped)

To Grind :

Coriander Seeds - 1 tsp

Bengal Gram / Kadalai Paruppu - 1 tsp

Dry Red Chilly - 1

For the seasoning :

Oil - 1 tsp 

Mustard Seed - 1/2 tsp

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the dry green peas and soak it in water at night. Next day morning drain out the water and keep aside.
• In a pressure cooker, add dry green peas, salt and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, Now remove the water from the cooked Green peas.
• Heat oil in kadai, fry bengal gram, coriander seeds, dry red chilly till color changes.After that grind the mix (with out water) to powder and keep it aside.
• Heat oil in kadai, then add mustard seeds, when its popup, then add dry red chilly, curry leaves, green peas and grind powder. Now add salt to taste.
• Finally add grated coconut, grated carrot, chopped coriander leaves and mix it well  then switch off the flame.
• Now green peas sundal is ready to serve.