Dal Poli / Paruppu Poli / Sweet Poli / Puran Poli

Dal Poli / Paruppu Poli / Sweet Poli / Puran Poli

Ingredients:

Maida Flour - 3/4 cup

Turmeric Powder - 1/4 tsp

Salt - a pinch

Oil - 1/3 cup

water - to enough

For Stuffing :

Kadalai Paruppu / Channa Dal - 1/2 cup

Jaggery/Manda vellam - 1/3 cup

Coconut Scrapped - 1/2 cup

Cardamom / yelakkai Powder - a pinch

Preparation :

• Take bowl, add maida flour, salt, turmeric powder, water and add oil  and knead it well like a chappathi dough.
• Keep aside for 4-5 hours.

• Wash the channa dal throughly and soak it in water for 2 hours.
• In a pressure cooker, cook channa dal / kadalai paruppu with 3 whistles.
• Drain out the water from channa dal. Lets it cool.
• Grain channa dal / kadalai paruppu, jaggery  and cardamom.
• If you feel the mixer it watery, don't worry.
• Heat kadai and add scrapped coconut and fry it 2 min in low flame, then add grained(channal dal) paste and saute it for 3 min.
• Now poornam is ready.

• Make a small amount maida dough.
• Now stuff the channa dal(grained paste) mixture inside the dough.

 

• Take banana leaf or plastic cover and put little bit of oil in it & put the stuffed dough and spread over the cover or leaf with hand to any shape.
• Now the dough stuffed mixture become looks like chappathi.

• Heat the heavy based pan. And cook the dough stuffed mixture with oil or ghee. cook it until blisters appear.