Avarakkai Poriyal / Broad Beans Stir Fry

Avarakkai Poriyal / Broad Beans Stir Fry

Ingredients

Avarakkai Poriyal / Broad Beans  - 1/4 kg (Finely Chopped)

green chilly  - 2
Onion  - 1 medium (Chopped)

Curry leaves  - few

Mustard seed - 1/2 tsp

Oil  - 2 tsp

Coconut  - 3 small piece

Cumin seed - 1/2 tsp
Salt - to taste
Urad dal - 1 tsp

Preparation

• Grind coconut and cumin seed without water.
• Heat oil in kadai add mustard seed, when the seeds start spluttering add urad dal, curry leaves and chopped onion, stir it till it become brown color. 
• Now add Avarakkai / Broad Beans  and stir it for 1 min then add green chilly and water ( just till immersing level ).
• Add salt and cook it well.
• Finally add grind coconut & cumin mix and cook it for 2 min.
• Added water should be drained out.
• Now Avarakkai Poriyal is ready to serve.