Wednesday 11 September 2013

Avarakkai Poriyal / Broad Beans Stir Fry

Avarakkai Poriyal / Broad Beans Stir Fry

Ingredients

Avarakkai Poriyal / Broad Beans  - 1/4 kg (Finely Chopped)
green chilly  - 2
Onion  - 1 medium (Chopped)
Curry leaves  - few
Mustard seed - 1/2 tsp
Oil  - 2 tsp
Coconut  - 3 small piece
Cumin seed - 1/2 tsp
Salt - to taste
Urad dal - 1 tsp


Preparation
  • Grind coconut and cumin seed without water.
  • Heat oil in kadai add mustard seed, when the seeds start spluttering add urad dal, curry leaves and chopped onion, stir it till it become brown color. 
  • Now add Avarakkai / Broad Beans  and stir it for 1 min then add green chilly and water ( just till immersing level ).
  • Add salt and cook it well.
  • Finally add grind coconut & cumin mix and cook it for 2 min.
  • Added water should be drained out.
  • Now Avarakkai Poriyal is ready to serve.

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