Chettinad Uppu Kari / Chettinad Mutton Uppu Kari

Chettinad  Uppu Kari / Chettinad Mutton Uppu Kari

Ingredients :

Mutton - 1/4 kg (boneless)

Ginger Garlic Paste - 2 tsp

Oil - 2 tsp

Dry Kundu Red Chilly - 10 - 12 no

Cumin Seed - 1 tsp

Fennel Seeds/Perunjeeragam - 1 tsp

Curry Leaves - Few

Turmeric Powder 1/2 tsp

Salt - as much needed

Preparation :

• Heat oil in kadai, add cumin seeds, fennel seeds, dry kundu red chilly, ginger garlic paste and curry leaves. Fry it for 2 minutes.
• Then add mutton, Turmeric powder, salt and fry it 3 minutes.
• Then add small amount of water and close the kadai with lid.
• Cook the mutton in low flame.
• Now open the lid and check whether water is drained out or not. If not then heat it until the water is getting drained out.
• Tasty Chettinad Mutton Uppu Kari is ready to eat...