Beetroot Chutney Recipe | Side dish for idli or dosa

Beetroot Chutney Recipe | Side dish for idli or dosa

Ingredients :

Grated Beetroot - 1 cup

Grated Coconut - 1/4 cup

Dry Red Chilly - 3 or 4

Garlic - 2 clove

Tamarind - little

Channa dal - 1tsp

Urad dal 1 tsp

Oil - 1 tsp

Salt - as required

For the seasoning :

Oil - 1 tsp

Mustard Seeds - 1 tsp

Urad dal - 1/2 tsp

Curry Leaves - a sprig

Preparation :

• Heat oil in kadai, fry the channa dal, urad dal, dry red chilly & garlic till golden brown.
• Fry the grated Beetroot until the raw smell leaves.
• Keep it aside for some time to become cool.
• Put the fried item,grated coconut, tamarind  and salt in a blender with enough water and grind to make fine paste. 
• Transfer the paste into separate bowl.
• Heat oil in kadai, add mustard seeds, when its popup then add urad dal,  curry leaves and switch off the flame after few seconds.
• Pour the seasoning over the grind chutney and mix well.
• Now Beetroot Chutney is ready to serve with idli, dosa, vada etc...