Cluster Beans Stir Fry / Cheeni Avarakkai Poriyal / Ammarakai Thoran
Ingredients
Cluster Beans / Cheeni Avarakkai - 1/4 kg (Finely Chopped)
green chilly - 2
Onion - 1 medium (Chopped)
Onion - 1 medium (Chopped)
Salt - to taste
Cumin Seed - 1/2 tsp
Coconut - 3 small pieces
Cumin Seed - 1/2 tsp
Coconut - 3 small pieces
Seasoning
Oil - 2 tsp
Mustard seed - 1/2 tsp
Mustard seed - 1/2 tsp
Urad dal - 1 tsp
Curry leaves - few
Preparation
Grind coconut and cumin seed without water.
Heat a kadai and do the seasoning. Add the onions and saute till golden brown. Add the cluster beans and stir fry well for 2 min. Add the green chilly and enough water to cook the cluster beans. Add salt and cook it well. Finally add grinded coconut & cumin mix and cook it for 2 min. The water should be drained out. Now cluster beans poriyal is ready to serve.
Grind coconut and cumin seed without water.
Heat a kadai and do the seasoning. Add the onions and saute till golden brown. Add the cluster beans and stir fry well for 2 min. Add the green chilly and enough water to cook the cluster beans. Add salt and cook it well. Finally add grinded coconut & cumin mix and cook it for 2 min. The water should be drained out. Now cluster beans poriyal is ready to serve.
GOOD ONE, THANK U
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