Mochakottai Sundal Recipe | Navaratri Sundal Recipes

Mochakottai Sundal Recipe | Navaratri Sundal Recipes

Ingredients :

Dry Mochai Kottai / Val Beans - 250 grams

Ginger Garlic Paste - 1 tsp

Grated Coconut - 2 tsp

Coriander Leaves - Few (Finely Chopped)

To Grind :

Coriander Seeds - 1 tsp

Bengal Gram / Kadalai Paruppu - 1 tsp

Dry Red Chilly - 1

For the seasoning :

Oil - 1 tsp 

Mustard Seed - 1/2 tsp

Curry Leaves - Few
Hing - a pinch

Salt - as much needed

Preparation :

• Wash the dry mochakottai and soak it in water at night. Next day morning drain out the water and keep aside.
• In a pressure cooker, add mochakottai, salt and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, Now remove the water from the cooked mochakottai.
• Heat oil in kadai and fry bengal gram, coriander seeds, dry red chilly till color changes.Now grind (without water) the mix to powder it and keep it aside.
• Heat oil in kadai, then add mustard seeds, when its popup, then add dry red chilly, curry leaves, hing, mochakottai and grind powder. Now add salt to taste.
• Finally add grated coconut and mix it well & switch off the flame.
• Now mochakottai sundal is ready to serve.