Pineapple Kesari Recipe

Pineapple Kesari Recipe

Ingredients :

Ravai / Sooji - 200 gram

Sugar - 150 gram
Pineapple - 1 cup (finely chopped)

Ghee - 100 ml

Cashew Nut -10
Dry Grapes - 5

Cardamom / Elakkka Powder - a pinch

Kesari Powder - a pinch

Preparation :

• Heat the pan and fry ravai with low flame until you gets a nice aroma.
• Transfer it to another bowl and keep it aside.
• In the same pan add one table spoon of ghee, fry cashew nuts, dry grapes till turns golden brown and keep it aside.
• Heat a pan and pour enough water to the pan.
• Then add chopped pineapple in the water.
• When the pineapple starts boiling, reduce the heat to low flame and slowly add ravai without any lumps.
• Ravai will get cooked, then add the sugar, kesari powder, cardamom powder and mix it well.
• Now add fried cashew nuts, dry grapes and turn off the flame.
• Finally add the remaining ghee on the pineapple kesari.

Note :

• You can use the milk instead of water. 
• You can also use the 50% of milk and 50% of water instead of water.