Karamani Sundal Recipe | Thatta Payaru Sundal Recipe | Navaratri Sundal Recipe

Karamani Sundal Recipe | Thatta Payaru Sundal Recipe | Navaratri Sundal Recipe

Ingredients :

Karamani / Thatta Payaru - 200 grams

Grated Coconut - 2 tsp

For the seasoning :

Oil - 1 tsp 

Mustard Seed - 1/2 tsp
Hing - A Pinch
Dry Red Chilly - 2-3

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the karamani and soak it in water at night. Next day morning drain out the water and keep aside.
• In a pressure cooker, add karamani, salt and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, Now remove the water from the cooked karamani.
• Heat oil in kadai, then add mustard seeds, when its popup, add dry red chilly, curry leaves and karamani. Now add salt to taste.
• Finally add grated coconut and fry it for 1 minute and switch off the flame.
• Now karamani sundal / thatta payaru sundal is ready to serve.

Sweet Sundal | Green Gram Sweet Sundal Recipe | Navratri Recipes

Sweet Sundal | Green Gram Sweet Sundal Recipe | Navratri Recipes

Ingredients :

Green Gram / Pachai Payaru - 200 grams
Jaggery - 150 grams

Grated Coconut - 4 tsp
Cardamom Powder - a pinch
Salt - a pinch

Preparation :

• Roast the green gram till its golden brown.
• Wash the roasted green gram and soak in it water for 2- 3 hours. Drain out the water and keep it aside.
• In a pressure cooker, add green gram and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, Now remove the water from the cooked green gram.
• Boil jaggery with little water till it melts and remove any impurities if there.
• Heat jaggery, add cardamom powder and a pinch of salt, when it starts boiling well, add the cooked green gram and mix it well.
• Cook till all the water evaporates.
• Finally add grated coconut and mix it well.
• Switch off the flame and green gram sweet sundal is now ready to be served.

Peas Sundal Recipe | Pattani Sundal Recipe | Navaratri Recipe

Peas Sundal Recipe | Pattani Sundal Recipe | Navaratri Sundal Recipe

Ingredients :

White Peas / Pattani - 200 grams

Grated Coconut - 2 tsp

Grated Raw Mango - 5 tsp

Onion - 3 tsp (Finely Chopped)

Coriander Leaves - Few (Finely Chopped)

Red Chilly Powder - 1 tsp

For the seasoning :

Oil - 1 tsp 

Mustard Seed - 1/2 tsp

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the white peas and soak it in water at night. Next day morning drain out the water and keep aside.
• In a pressure cooker, add white peas, salt and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, Now remove the water from the cooked white peas.
• Heat oil in kadai, then add mustard seeds, when its popup, add curry leaves, white peas and red chilly powder. Now add salt to taste.
• Finally add grated coconut and fry it for 1 minute and switch off the flame.
• Then add grated mango, chopped onion, chopped coriander and mix it well.
• Now white peas sundal / pattani sundal is ready to serve.

Mochakottai Sundal Recipe | Navaratri Sundal Recipes

Mochakottai Sundal Recipe | Navaratri Sundal Recipes

Ingredients :

Dry Mochai Kottai / Val Beans - 250 grams

Ginger Garlic Paste - 1 tsp

Grated Coconut - 2 tsp

Coriander Leaves - Few (Finely Chopped)

To Grind :

Coriander Seeds - 1 tsp

Bengal Gram / Kadalai Paruppu - 1 tsp

Dry Red Chilly - 1

For the seasoning :

Oil - 1 tsp 

Mustard Seed - 1/2 tsp

Curry Leaves - Few
Hing - a pinch

Salt - as much needed

Preparation :

• Wash the dry mochakottai and soak it in water at night. Next day morning drain out the water and keep aside.
• In a pressure cooker, add mochakottai, salt and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, Now remove the water from the cooked mochakottai.
• Heat oil in kadai and fry bengal gram, coriander seeds, dry red chilly till color changes.Now grind (without water) the mix to powder it and keep it aside.
• Heat oil in kadai, then add mustard seeds, when its popup, then add dry red chilly, curry leaves, hing, mochakottai and grind powder. Now add salt to taste.
• Finally add grated coconut and mix it well & switch off the flame.
• Now mochakottai sundal is ready to serve.

Green Peas Sundal Recipe | Navratri Recipe

Green Peas Sundal Recipe | Navratri Recipe

Ingredients :

Dry Green Peas / Pachai Pattani - 200 grams

Grated Coconut - 2 tsp

Grated Carrot - 2 tsp

Coriander Leaves - Few (Finely Chopped)

To Grind :

Coriander Seeds - 1 tsp

Bengal Gram / Kadalai Paruppu - 1 tsp

Dry Red Chilly - 1

For the seasoning :

Oil - 1 tsp 

Mustard Seed - 1/2 tsp

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the dry green peas and soak it in water at night. Next day morning drain out the water and keep aside.
• In a pressure cooker, add dry green peas, salt and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, Now remove the water from the cooked Green peas.
• Heat oil in kadai, fry bengal gram, coriander seeds, dry red chilly till color changes.After that grind the mix (with out water) to powder and keep it aside.
• Heat oil in kadai, then add mustard seeds, when its popup, then add dry red chilly, curry leaves, green peas and grind powder. Now add salt to taste.
• Finally add grated coconut, grated carrot, chopped coriander leaves and mix it well  then switch off the flame.
• Now green peas sundal is ready to serve.

Moong Dal Sundal Recipe | Pasi Paruppu Sundal Recipe | Navaratri Recipes

Moong Dal Sundal Recipe | Pasi Paruppu Sundal Recipe | Navaratri Recipes

Ingredients :

Moong Dal / Pasi Paruppu - 200 gm

Grated Coconut - 2 tsp

Mustard Seed - 1/2 tsp

Oil - 1 tsp

Dry Red Chilly - 2
Hing / Perungayam - a pinch

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the moong dal (pasi paruppu) and soak it in water for half an hour.
• In a pressure cooker, add moong dal, salt and enough water then cook it with 1 whistle.
• Keep it aside to become cool.
• After it becomes cool, remove the water from the cooked moong dal.
• Heat oil in kadai, add mustard seeds, when its popup, then add dry red chilly, hing, curry leaves and bengal gram. 
• Add salt to taste.
• Finally add grated coconut and fry it for 1 minute.
• Now kadalai paruppu sundal or bengal gram sundal  is ready to serve.

Kadalai Paruppu Sundal Recipe | Bengal Gram Sundal Recipe | Navaratri Sundal Recipes

Kadalai Paruppu Sundal Recipe | Bengal Gram Sundal Recipe | Navaratri Sundal Recipes

Ingredients :

Bengal Gram / Kadalai Paruppu - 200 gm

Grated Coconut - 2 tsp

Mustard Seed - 1/2 tsp

Oil - 1 tsp

Dry Red Chilly - 2
Hing / Perungayam - a pinch

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the bengal gram (kadalai paruppu) and soak it in water for an hour.
• In a pressure cooker, add bengal gram, salt and enough water then cook it for 1 whistle.
• Keep it aside to become cool.
• After it becomes cool, now remove the water from the cooked bengal gram.
• Heat oil in kadai, add mustard seeds, when its popup, then add dry red chilly, hing, curry leaves and bengal gram. 
• Add salt to taste.
• Finally add grated coconut and fry it for 1 minute.
• Now kadalai paruppu sundal or bengal gram sundal  is ready to serve.

Peanut Sundal Recipe | Navaratri Sundal Recipes

Peanut Sundal Recipe | Navaratri Sundal Recipes

Ingredients :

Peanuts - 200 grams

Grated Coconut - 2 tsp

Raw Mango (Scraped or Finely Chopped) - 1/4 Cup (Optional )
Onion (Finely Chopped)  - 1/2 (Optional)

Mustard Seed - 1/2 tsp

Oil - 1 tsp

Dry Red Chilly - 2

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the peanuts and soak it in water at night. Next day morning drain out the water and keep aside
• In a pressure cooker, add chana, salt and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, Now remove the water from the cooked chana.
• Heat oil in kadai, then add mustard seeds, when its popup, then add dry red chilly, curry leaves and peanuts. Now add salt to taste.
• Finally add grated coconut and fry it for 1 minute and switch off the flame.
• Then add scraped mango and chopped onion and mix it well.
• Now peanut sundal is ready to serve.

Green Gram Sundal Recipe | Pachai Payaru Sundal Recipe | Navaratri Recipes

Green Gram Sundal Recipe | Pachai Payaru Sundal Recipe | Navaratri Recipes

Ingredients :

Green Gram / Pachai Payaru - 200 gm

Grated Coconut - 2 tsp

Mustard Seed - 1/2 tsp

Oil - 1 tsp

Dry Red Chilly - 2
Hing / Perungayam - a pinch

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the green gram (pachai paruppu) and soak it for 5-6 hour.
• In a pressure cooker, add green gram, salt and enough water then cook it for 1-3 whistle.
• Keep it aside to become cool.
• After it becomes cool, remove the water from the cooked  green gram now.
• Heat oil in kadai, add mustard seeds, when its popup, then add hing, dry red chilly, curry leaves and green gram. Now add salt to taste.
• Finally add scraped coconut and fry it for 1 minute.
• Now green gram sundal or pachai payaru sundal  is ready to serve.

Sundal Recipe / Channa Sundal Recipe / Kondakadalai Sundal Recipes | Navaratri Sundal Recipes

Sundal Recipe / Chana Dal Sundal Recipe / Konda kadalai Sundal Recipes | Navaratri Sundal Recipes

Ingredients :

Channa / Konda kadalai - 1 Cup

Grated Coconut - 2 tsp

Raw Mango (Scraped or Finely Chopped) - 1/4 Cup (Optional )

Mustard Seed - 1/2 tsp

Oil - 1 tsp

Dry Red Chilly - 1 

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the channa and soak it in the overnight. Next day morning drain out the water and keep it aside.
• In a pressure cooker , add channa , salt and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, remove the water from the cooked channa now.
• Heat oil in kadai, add mustard seeds, when its popup, then add dry red chilly, curry leaves and channa. Now add salt to taste.
• Finally add grated coconut and fry it for 1 minute.
• Now channa sundal is ready to serve.