Peas Sundal Recipe | Pattani Sundal Recipe | Navaratri Recipe

Peas Sundal Recipe | Pattani Sundal Recipe | Navaratri Sundal Recipe

Ingredients :

White Peas / Pattani - 200 grams

Grated Coconut - 2 tsp

Grated Raw Mango - 5 tsp

Onion - 3 tsp (Finely Chopped)

Coriander Leaves - Few (Finely Chopped)

Red Chilly Powder - 1 tsp

For the seasoning :

Oil - 1 tsp 

Mustard Seed - 1/2 tsp

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the white peas and soak it in water at night. Next day morning drain out the water and keep aside.
• In a pressure cooker, add white peas, salt and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, Now remove the water from the cooked white peas.
• Heat oil in kadai, then add mustard seeds, when its popup, add curry leaves, white peas and red chilly powder. Now add salt to taste.
• Finally add grated coconut and fry it for 1 minute and switch off the flame.
• Then add grated mango, chopped onion, chopped coriander and mix it well.
• Now white peas sundal / pattani sundal is ready to serve.