Karamani Sweet Sundal Recipe | Thatta Payaru Sweet Sundal Recipe | Navaratri Recipes

Karamani Sweet Sundal Recipe | Thatta Payaru Sweet Sundal Recipe | Navaratri Recipes

Ingredients :

Karamani / Thatta Payaru - 1cup
Jaggery - 1 cup

Grated Coconut - 1 tsp
Cardamom Powder - a pinch
Roasted Sesame Seed Powder - 2 tsp

Preparation :

• Roast the karamani in a pan till its raw smell goes off.
• Wash the roasted karamani and soak in it water for 2- 3 hours. Drain out the water and keep it aside.
• In a pressure cooker, add karamani and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, Now remove the water from the cooked karamani.
• Boil jaggery with little water till it melts and remove any impurities if there.
• Heat jaggery, add cardamom powder and a pinch of salt, when it starts boiling well, add the cooked karamani and mix it well.
• Cook till all the water evaporates.
• Finally add grated coconut, roasted sesame seed powder and mix it well.
• Switch off the flame and karamani sweet sundal is now ready to be served.