Moong Dal Sundal Recipe | Pasi Paruppu Sundal Recipe | Navaratri Recipes

Moong Dal Sundal Recipe | Pasi Paruppu Sundal Recipe | Navaratri Recipes

Ingredients :

Moong Dal / Pasi Paruppu - 200 gm

Grated Coconut - 2 tsp

Mustard Seed - 1/2 tsp

Oil - 1 tsp

Dry Red Chilly - 2
Hing / Perungayam - a pinch

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the moong dal (pasi paruppu) and soak it in water for half an hour.
• In a pressure cooker, add moong dal, salt and enough water then cook it with 1 whistle.
• Keep it aside to become cool.
• After it becomes cool, remove the water from the cooked moong dal.
• Heat oil in kadai, add mustard seeds, when its popup, then add dry red chilly, hing, curry leaves and bengal gram. 
• Add salt to taste.
• Finally add grated coconut and fry it for 1 minute.
• Now kadalai paruppu sundal or bengal gram sundal  is ready to serve.