caramel custard recipe in pressure cooker

Ingredients :

Milk - 500 ml

Egg - 2

Sugar - 10 tsp + 3 tsp of sugar for caramel
Vanilla Essence -  1/2 tsp

Preparation :

To Prepare Caramel :

• Take a dry pan, add 3 tsp of sugar and 1 tsp of water in slow flame, It will start melting.
• Wait until its turn slightly brown.
• Pour the sugar syrup into moulds or ramekins immediately, so that  it spreads evenly over the base of the moulds.   

Prepare Vanilla Pudding Using Pressure cooker

• Mix the 10 tablespoon of sugar with milk and boil for 5 minutes. Then keep it aside to become cool.
• Beat the egg very well together with vanilla essence.
• Pour the cold milk into beated egg and mix it well.
• Now pour the milk egg mixture into the prepared ramekins (moulds).

• In a pressure cooker, add enough water and keep ramekins inside.
• Close the pressure cooker with lid and remove the weight from the pressure cooker lid.
• Cook it in low flame for 20 - 30 minutes.
• After 20 minutes open the lid and test the center of the caramel pudding with a knife. If the knife comes out clean, the pudding is done otherwise you will have to cook for some more time.
• Take the pudding out of the cooker and keep it aside to become cool.
• After some time keep it in refrigerate for an hour.
• When you want to serve, Get it from refrigerator turn it upside down into a plate then serve it nicely.

Aval Payasam Recipe

Ingredients :

White Aval - 1/2 cup
Milk - 2 cup
Sugar - 1/2 cup
Cardamom Powder - a pinch
Cashew Nuts - 5
Ghee - 1 tsp
Grated Coconut - 1 tsp

Preparation :

• Heat 1 tsp of ghee in a pan, add cashew nuts and fry it until it become slight brown color. Keep it aside.
• Then add white aval and roast it until it become slight brown color. Keep it aside.
• Take milk in thick bottomed pan and boil the milk. Once the milk is boiled then reduce the flame. Then add sugar, cardamom powder and mix it well.
• Now add the white aval and boil it for 10 - 15 minutes in low flame.
• Once the aval turns soft then add grated coconut and switch off the flame.
• Now add fried cashew nuts and mix it well.
• Serve it hot or chilled.

Note :

• You can use coconut milk instead of grated coconut.
• Add the sugar as per your taste.

Pineapple Kesari Recipe

Pineapple Kesari Recipe

Ingredients :

Ravai / Sooji - 200 gram

Sugar - 150 gram
Pineapple - 1 cup (finely chopped)

Ghee - 100 ml

Cashew Nut -10
Dry Grapes - 5

Cardamom / Elakkka Powder - a pinch

Kesari Powder - a pinch

Preparation :

• Heat the pan and fry ravai with low flame until you gets a nice aroma.
• Transfer it to another bowl and keep it aside.
• In the same pan add one table spoon of ghee, fry cashew nuts, dry grapes till turns golden brown and keep it aside.
• Heat a pan and pour enough water to the pan.
• Then add chopped pineapple in the water.
• When the pineapple starts boiling, reduce the heat to low flame and slowly add ravai without any lumps.
• Ravai will get cooked, then add the sugar, kesari powder, cardamom powder and mix it well.
• Now add fried cashew nuts, dry grapes and turn off the flame.
• Finally add the remaining ghee on the pineapple kesari.

Note :

• You can use the milk instead of water. 
• You can also use the 50% of milk and 50% of water instead of water.

Rava Kesari Recipe

Rava Kesari Recipe 

Ingredients :

Ravai / Sooji - 1 Cup

Sugar - 1 Cup

Water - 4 Cup

Ghee - 1/4 Cup

Cashew Nut - 5
Dry Grapes - 5

Cardamom / Elakkka Powder - a pinch

Kesari Powder - a pinch

Preparation :

• Heat the pan and fry ravai until you gets a nice aroma with low flame.
• Transfer it to another bowl and keep it aside.
• In the same pan add one table spoon of ghee and fry cashew nuts and dry grapes till turns golden brown.
• Now add water, kesari powder and cardamom Powder.
• When the water starts boiling, reduce the heat to low flame and slowly add ravai without any lumps.
• Ravai will get cooked in hot water.
• Now add the sugar and turn off the flame.
• Finally add the remaining ghee on the kesari.

Note :

• Use the same cup to add ravai, sugar and water.
• You can use the milk instead of water. 
• You can also use the 50% of milk and 50% of water instead of water.