Cabbage Poriyal Recipe | Cabbage Stir Fry Recipe

Cabbage Poriyal Recipe | Cabbage Stir Fry Recipe

        In most of the south Indian marriage function, Cabbage poriyal will be there in their menu as side dish. Now learn how to make cabbage poriyal or cabbage stir fry.......

Ingredients :

Cabbage - 1 small sized (chopped)

Onion - 1 medium sized (chopped)

Pasi Paruppu / Moong Dal (split or without cover) - 3 tsp

Grated Coconut - 2 tsp

Green Chilly - 2

Turmeric Powder - a pinch

Salt - as required

For the Seasoning :

Oil - 2 tsp

Mustard Seeds - 1/2 tsp

Urad Dal - 1/2 tsp

Curry Leaves - few

Preparation :

• Wash the moong dal (pasi paruppu) and soak it in water for half an hour.
• In a pressure cooker, add moong dal, salt and enough water then cook it with 1 whistle.
• Drain out the water from pasi paruppu. And keep it aside to become cool.
• Heat oil in kadai, add mustard seeds when it splutter, add urad dal, curry leaves, chopped onion, green chilly and saute it until onion becomes slightly brown.
• Then add cabbage, turmeric powder, salt and saute it for two minutes.
• Now add enough water and cook it well.
• Once cabbage is cooked then add cooked pasi paruppu and saute it for another 2  minutes.
• Finally add grated coconut and mix it well, then switch off the flame.
• Now cabbage poriyal / cabbage stir fry is ready to serve. 

Note :

• You can use channa dal / kadalai paruppu instead of moong dal.
• You can use dry red chilly instead of green chilly.