Idly Upma Recipe

Idly Upma Recipe

Ingredients :

Idly - 5

Small Onion - 5 (finely chopped)

Green Chilly - 2 (cut into small pieces)

Turmeric Powder - a pinch

Oil - 1 tsp

Mustard Seeds - 1 tsp

Urad dal - 1 tsp

Channa dal - 1 tsp

Curry Leaves - Few

Salt - as required

Preparation :

• Crumble idly with your hand and keep it aside.
• Heat oil in kadai add mustard seeds, when the seeds start spluttering add urad dal, channa dal and saute it for a minute. 
• Then add small onion and saute it until the onion becomes slight brown color.
• After that add curry leaves & green chilly and saute it for a minute.
• Then add turmeric powder, required salt, crumbled idlis and mix it well.
• Garnish with coriander leaves.

Note :

• You can use dry red chilly instead of  green chilly.
• Prepare this umpa with cold idly.