Appam Recipe

Ingredients :

Raw Rice - 1 cup

Urad Dal - 1/4 cup

Fenugreek Seeds - 1/2 tsp

Cooked Rice - 2 tsp

Coconut Milk - 3 tsp

Cooking Soda - 1/4 tsp

Salt - a pinch

Preparation :

• Wash the raw rice, urad dal, fenugreek seeds and soak it for 5-6 hours.
• Grind it to make a fine paste along with the cooked rice.
• The batter will be similar to dosa batter.
• Add a pinch of salt and keep it aside for 5-6 hours.
• Before making the appams, add coconut milk, cooking soda and mix it well. Keep it aside for 10 minutes.
• Now appam batter is ready to make appam.
• Heat the appam pan on medium flame, then pour batter in center of the pan and rotate the pan to spread the batter in circle.
• Close the lid and cook it 2 minutes. Check whether appam is cooked or not. If it is cooked then remove the appam from the pan.
• You can have appam with coconut milk or coconut chutney