Masala Dosa Recipe

Ingredients:

Dosa Batter - 2 cup

Masala Filling :

Potato - 1/4 kg

Onion - 1 (cut into lengthwise)

Green chilly - 1 (cut into small pieces)

Turmeric Powder - a pinch

Curry Leaves - few

Coriander Leaves - few

Salt - as required

For the seasoning :

Oil - 1 tsp

Mustard Seeds - 1 tsp

Urad Dal - 1/2 tsp

Bengal Gram - 1/2 tsp

Preparation :

• In a pressure cooker, add potato with enough water and cook it with 3 whistles.
• Peel the potato outer skin and mash it well.
• Heat oil in kadai, add mustard seeds when the seeds spluttering add urad dal, bengal gram, curry leaves and saute it until the dal turns golden brown.
• Then add onion, green chilly and saute it until the onion raw smell leaves.
• After that add mashed potato, coriander leaves, turmeric powder, salt as needed and mix it well.
• Cook it for few minutes until the raw smell leaves.
• Switch off the flame and keep it aside.
• Heat the tawa or non-stick pan and spread a tsp oil in tawa.
• Pour the batter and spread it on tawa.
• Upper side of dosa is cooked then add 2 tsp of potato masala on the top of dosa and spread it all over. 
• Then fold the dosa and cook it for a minute.
• Now masala dosa is ready to serve with coconut chutney, sambar etc....