Wheat Dosa Recipe | Godhumai Dosa Recipe

Ingredients :

Wheat Flour - 1 cup

Rice Flour - 3 tsp

Cumin Seeds - 1/4 tsp 

Salt - as required

For the Seasoning :

Oil - 1 tsp

Musted Seeds - 1 tsp

Urad dal - 1/2 tsp

Sambar onion - 5 (finely chopped)

Green Chilly - 1 (finely chopped)

Curry Leaves - Few

Preparation :

• Take a bowl, add wheat flour, rice flour, cumin seeds, salt with enough water and mix it well without any lumps.
• Heat oil in kadai, add mustard seeds when the seeds are spluttering, add urad dal, chopped onion, chopped green chilly, curry leaves and saute it till onion becomes slightly brown.
• Pour it over the batter mix and mix it well.
• Heat the tawa or non-stick pan and spread a tsp oil in tawa.
• Pour the batter and spread it on tawa.
• Sprinkle 1/2 tsp of oil on the top of dosa.
• Cook both the sides.
• Now wheat dosa | godhumai dosa is ready to serve.
• You can have wheat dosa with sugar or coconut chutney