South Indian Coconut Chutney Recipes | Pottukadalai Chutney

South Indian Coconut Chutney Recipes | Pottukadalai Chutney

Ingredients :

Grated Coconut - 1 cup

Green Chilly / Dry Red Chilly - 2 no

Pottukadalai / Fried Gram / Roasted Gram - 3 tsp

Garlic - 2 cloves

Salt - as required

For the Seasoning :

Oil - 1 tsp

Mustard Seeds - 1 tsp

Urad dal - 1/2 tsp

Curry Leaves - Few

Red Chilly - 1 cut into small pieces

Preparation :

• Put the coconut, green chilly, pottukadalai, Garlic and salt in a blender with enough water and grind to make fine paste. 
• Transfer the paste into separate bowl.
• Heat oil in kadai, add mustard seeds when its popup, add Urad dal, Dry red chilly and curry leaves.
• After few seconds switch off the flame and pour the seasoning over the grind chutney and mix well.
• Now Coconut Chutney / Pottukadalai Chutney is ready to serve with idli, dosa, vada etc...