Uppu Kozhukattai Recipe / Kara Kozhukattai Recipe

Uppu Kozhukattai Recipe / Kara Kozhukattai Recipe

Ingredients :

Rice Flour / Idiyappam Flour - 1 Cup

Ghee or Oil - as needed

Salt - as needed

Hot water - as needed

To Temper

Ghee or  Oil - 1 tsp

Mustard seed - 1 tsp

Curry leaves - few

Coriander leaves - few (Finely Chopped)

Green Chilly - 2 (Finely Chopped)

Urad dal / Uluntha paruppu - 1 tsp

Channa dal / Kadalai Paruppu - 1 tsp

Preparation :

• Take a bowl, add rice flour, salt and oil.
• Then add hot water little by little and make a soft dough like a chappathi dough.
• Heat oil in a kadai, add mustard seeds when its popup, add currey leaves, urad dal, Channa dal, green chilly, coriander leaves and fry till golden brown.
• Add the tempered ingredients to the rice dough.
• Using mixed rice dough, Make a lemon sized ball .
• Place the Kozhukattai one by one in the greased idly cooker.
• Steam cook for 8-10 minutes.