Double Beans Poriyal

Double Beans Poriyal

Ingredients :

Double Beans - 1/4 kg

Dry Red Chilly - 1(cut into 3 or 4 pieces)

Mustard Seeds - 1 tsp

Curry Leaves - Few

Scraped Coconut - 2 tsp

Salt - needed as much

Preparation :

• In a pressure cooker, cook the double beans with salt for 3 whistles. Keep aside for 10 minutes to cool.
• Drained out the cooked double beans.
• Heat oil in kadai and add mustard seeds, when its popup add dry red chilly and curry leaves.
• Then add double beans and fry for 2 minutes.
• Add salt as much you needed.
• Finally add scraped coconut and fry for 1 minutes.
• Now Double beans poriyal is ready.