Onion Chutney Recipe | Vengaya Chutney Recipe

Onion Chutney Recipe |  Vengaya Chutney Recipe

Ingredients :

Small Onion | Sambar Onion - 1 Cup

Dry Red Chilly - 5

Tamarind - Small Piece

Oil - 1 tsp

Salt - as needed

For the seasoning

Oil - 1 tsp

Mustard Seeds - 1 tsp

Urad dal - 1/2 tsp

Preparation :

• Peel the skin from the sambar/small onion.
• Heat oil in kadai, add small onion and saute until it turns to golden brown color.
• Then add dry red chilly and tamarind, fry it for 1 minutes.
• Keep it aside for some time to become cool.
• Grind the fried item with required salt and water to smooth paste.
• Transfer into separate bowl.
• Heat oil in same kadai, add mustard seeds when its popup, add urad dal and saute until its turns to golden brown color then turn off the flame.
• Pour the seasoning over the grind chutney and mix well.
• Now Onion Chutney / Vengaya Chutney is ready to serve with idli, dosa, vada etc...