Ganesh Chaturthi Kozhukattai / Vinayagar Chaturthi Kozhukattai / Stuffed Kozhukattai

Ganesh Chaturthi Kozhukattai / Vinayagar Chaturthi Kozhukattai / Stuffed Kozhukattai

Ingredients:

Rice Flour / Idiyappam Flour - 3/4 cup

Salt - a pinch

water - to enough

For Stuffing :

Kadalai Paruppu / Channa Dal - 1/2 cup

Jaggery/Manda vellam - 1/3 cup

Coconut Scrapped - 1/2 cup

Cardamom / yelakkai Powder - a pinch

Preparation :

• Take bowl, add rice flour, salt and add 1 cup of hot water and knead it well like chappathi dough.
• Wash the channa dal throughly and soak it in water for 2 hours.
• In a pressure Cooker, Cook Channa dal / Kadalai Paruppu with 3 whistles.
• Drain out the water from Channa dal. Keep it aside to become cool.
• Grain Channa dal / Kadalai Paruppu, jaggery  and cardamom.
• If you feel the mixture is watery, don't worry.
• Heat kadai and add Scrapped coconut and fry it 2 min in low flame, then add Grained(Channal Dal) paste and saute it for 3 min.
• Now Poornam is ready.
• Make a small amount prepared rice flour dough.
• Now stuff the channa dal(grained paste) mixture inside the dough.
• Place the Kozhukattai one by one in the greased idly cooker.
• Steam cook for 8-10 minutes.
• Now delicious ganesh chaturthi Kozhukattai is ready.