beetroot poriyal / beetroot kootu

beetroot poriyal / beetroot kootu

Ingredients

Beetroot  - 2 (medium sized)

green chilly  - 2 

Big Onion  - 1 (small sized )

Curry leaves  - few

Mustard seed - 1/2 tsp

Oil  - 2 tsp

Coconut  - 3 small piece

Cumin seed - 1/2 tsp
Salt - to taste

Preparation

• Wash beetroot and peel the skin
• Grate beetroot and keep it separately.
• Grind coconut and cumin seed without water.
• Heat oil in kadai add mustard seed, when the seeds start spluttering add curry leaves and chopped onion, stir it till it become brown color. 
• Now add beetroot and stir it for 1 min then add green chilly and water ( just till immersing level ).
• Add salt and cook it well.
• Finally add grind coconut paste and cook it for 2 min.
• The water should be drained out.