Peanut Chutney Recipe | Verkadalai Chutney | Side dish for idli or dosa

Peanut Chutney Recipe | Verkadalai Chutney | Side dish for idli or dosa

Ingredients :

Peanuts - 1 cup

Scraped Coconut - 2 tsp

Fried Gram | Roasted Gram - 2 tsp

Tamarind - little

Dry Red Chilly - 3

Salt - as needed

Oil - 1 tsp

For the Seasoning

Oil - 1 tsp

Mustard seed - 1 tsp

Urad dal - 1 tsp

Curry Leaves - 1 tsp

Preparation :

• Heat oil in kadai, add peanuts, fried gram, dry red chilly, tamarind and sauté until it slightly browned. 
• Keep it aside for some time to become cool.
• Grind the fried item and coconut with required salt and water to the smooth paste.
• Transfer into separate bowl.
• Heat oil in same kadai, add mustard seeds when its popup, add urad dal, curry leaves and saute untill its turns golden brown color then turn off the flame.
• Pour the seasoning over the grind chutney and mix well.
• Now Peanut Chutney / Verkadalai Chutney is ready to serve with idli, dosa, vada etc...

Note :

     If you are using roasted peanuts, no need to fry peanuts.