Coriander Chutney Recipe | Kothamalli Chutney | Side dish for idli or dosa

Coriander Chutney Recipe | Kothamalli Chutney | Side dish for idli or dosa

Ingredients : 

Coriander Leaves - 1 Cup

Green Chilly - 1 no

Coconut - a small piece

Garlic - 1 clove

Tamarind - a generous pinch

Salt - as required

For the Seasoning :

Oil - 1 tsp

Mustard Seeds - 1/2 tsp

Urad dal - 1/2 tsp 

Preparation :

• Clean, and wash the Coriander leaves.
• In a kadai, Saute the coriander leaves in low flame until it just shrinks in volume.
• Keep it aside for some time to become cool.
• Put the coriander leaves, coconut, green chilly, tamarind, garlic and salt in a blender with enough water and grind to make fine paste. 
• Transfer the paste into separate bowl.
• Heat oil in kadai, add mustard seeds, when its popup then add urad dal and switch off the flame after few seconds.
• Pour the seasoning over the grind chutney and mix well.
• Now Kothamalli Chutney / Coriander Chutney is ready to serve with idli, dosa, vada etc...