Carrot Poriyal / Carrot Stir Fry

Carrot Poriyal / Carrot Stir Fry

Ingredients

Carrot  - 1/4 Kg

green chilly  - 2 

Onion  - 1 (medium sized )

Curry leaves  - few

Mustard seed - 1/2 tsp

Oil  - 2 tsp

Coconut  - 3 small piece

Cumin seed - 1/2 tsp
Urad dal - 1 tsp
Salt - to taste 

Preparation

• Grate Carrot and keep it separately.
• Grind coconut and cumin seed without water and keep it separately.
• Heat oil in kadai add mustard seed, when the seeds start spluttering add urad dal, curry leaves and chopped onion, stir it till it become brown color. 
• Now add Carrot and stir it for 1 min then add green chilly and water ( just till immersing level ).
• Add salt and cook it well.
• Finally add grind coconut & cumin mix and cook it for 2 min.
• Added water should be drained out.
• Carrot Poriyal / Carrot Stir Fry is ready to serve.