Onion Tomato Chutney | Vengayam Thakkali | Side dish for idli or dosa

Onion Tomato Chutney | Vengayam Thakkali chutney | Side dish for idli or dosa

Ingredients :

Onion - 1
Tomato - 2
Dry Red Chilly - 2
Salt - as required

For the Seasoning :

Oil - 1 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves - Few

Preparation :

• Chop the onion and tomato into small pieces.
• Grind the onion, tomato, dry red chilly and salt to a smooth paste without water.
• Heat oil in kadai, add mustard seeds, when its popup then add urad dal and curry leaves.
• Now add the grinded items and small amount of water.
• Cook it in low flame for 2 minutes.
• Now Onion Tomato Chutney / Vengayam Thakkali Chutney is ready to serve with idli or dosa.