Green Gram Sundal Recipe | Pachai Payaru Sundal Recipe | Navaratri Recipes

Green Gram Sundal Recipe | Pachai Payaru Sundal Recipe | Navaratri Recipes

Ingredients :

Green Gram / Pachai Payaru - 200 gm

Grated Coconut - 2 tsp

Mustard Seed - 1/2 tsp

Oil - 1 tsp

Dry Red Chilly - 2
Hing / Perungayam - a pinch

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the green gram (pachai paruppu) and soak it for 5-6 hour.
• In a pressure cooker, add green gram, salt and enough water then cook it for 1-3 whistle.
• Keep it aside to become cool.
• After it becomes cool, remove the water from the cooked  green gram now.
• Heat oil in kadai, add mustard seeds, when its popup, then add hing, dry red chilly, curry leaves and green gram. Now add salt to taste.
• Finally add scraped coconut and fry it for 1 minute.
• Now green gram sundal or pachai payaru sundal  is ready to serve.