Mint Coriander Chutney Recipe | Pudina Kothamalli Chutney Recipe
Ingredients :
Mint Leaves - 1/2 cup
Coriander - 1/2 cup
Coriander - 1/2 cup
Green Chilly - 1 no
Coconut - a small piece
Garlic - 1 clove
Tamarind - a generous pinch
Salt - as required
For the Seasoning :
Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Urad dal - 1/2 tsp
Preparation :
- First separate the leaves from the stem
- Now clean and wash the mint and coriander leaves.
- In a kadai, saute the mint and coriander leaves in low flame until it just shrinks in volume.
- Keep it aside for some time to become cool.
- Put the mint and coriander leaves, coconut, green chilly, tamarind, garlic and salt in a blender with enough water and grind to make fine paste.
- Transfer the paste into separate bowl.
- Heat oil in kadai, add mustard seeds, when its popup then add urad dal and switch off the flame after few seconds.
- Pour the seasoning over the grind chutney and mix well.
- Now Pudina Kothamalli Chutney / Mint Coriander Chutney is ready to serve with idli, dosa, vada etc...
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