Mint Coriander Chutney Recipe | Pudina Kothamalli Chutney Recipe

Mint Coriander Chutney Recipe | Pudina Kothamalli Chutney Recipe

Ingredients : 

Mint Leaves - 1/2 cup
Coriander - 1/2 cup

Green Chilly - 1 no

Coconut - a small piece

Garlic - 1 clove

Tamarind - a generous pinch

Salt - as required

For the Seasoning :

Oil - 1 tsp

Mustard Seeds - 1/2 tsp

Urad dal - 1/2 tsp 

Preparation :

• First separate the leaves from the stem
• Now clean and wash the mint and coriander leaves.
• In a kadai, saute the mint and coriander leaves in low flame until it just shrinks in volume.
• Keep it aside for some time to become cool.
• Put the mint and coriander leaves, coconut, green chilly, tamarind, garlic and salt in a blender with enough water and grind to make fine paste. 
• Transfer the paste into separate bowl.
• Heat oil in kadai, add mustard seeds, when its popup then add urad dal and switch off the flame after few seconds.
• Pour the seasoning over the grind chutney and mix well.
• Now Pudina Kothamalli Chutney / Mint Coriander Chutney is ready to serve with idli, dosa, vada etc...