Pepper Rasam / Milagu Rasam / Jeera Pepper Rasam

Pepper Rasam / Milagu Rasam / Jeera Pepper Rasam

Ingredients :

Pepper - 1 tsp

Jeera - 1 tsp

Garlic - 2 cloves (use it with skin)

Coconut - 1 small piece

Tamarind - lemon sized ball

Turmeric Powder - a pinch

Salt - to taste

Mustard Seeds - 1 tsp

Oil - 1 tsp

Dry Red Chilly - 1 no

Curry Leaves - Few

Coriander Leaves - Few ( Finely Chopped )

Preparation :

• Soak tamarind in a cup of warm water. Squeeze the juice from the tamarind and throw the pulp.
• Grind pepper, jeera, garlic and coconut without water. (don't grind it finely)
• Heat oil in kadai, add mustard seed, when its popup add dry red chilly (cut in to small pieces) and curry leaves in low flame.
• Then add grinded items, fry it for 5 seconds then add turmeric powder, chopped tomato and chopped coriander leaves then fry it for 2 seconds.
• Then add tamarind juice and salt as much needed.
• Do not boil it. Just heat it in low flame for few minutes.