Red Chilly Chutney Recipe | Side dish for idli or dosa

Red Chilly Chutney Recipe | Side dish for idli or dosa

Ingredients :

Dry Red Chilly -10 - 12

Small Onion | Sambar Onion - 6 - 8

Garlic - 5 clove

Tamarind - Small Piece

Oil - 1 tsp

Salt - as needed

Preparation :

• Peel the skin from the sambar/small onion.
• Heat oil in kadai, add small onion & garlic, saute it until it turns to golden brown color.
• Then add dry red chilly and tamarind, fry it one minutes in low flame.
• Keep it aside for some time to become cool.
• Grind the fried item with required salt and water to smooth paste.
• Transfer into separate bowl.
• Pour a table spoon of oil over the grind chutney and mix well.
• Now Red Chilly Chutney is ready to serve with idli, dosa etc...