Curd Rice | Thayir Sadam Recipe

Curd Rice | Thayir Sadam Recipe

Ingredients :

Cooked Rice - 1 Cup

Curd - 1 Cup

Warm Milk - 1 Cup

For the seasoning :

Oil - 1 tsp

Mustard Seeds - 1 tsp

Cumin Seeds - 1/2 tsp

Urad dal - 1/2 tsp

Ginger - Small piece (finely chopped)

Green Chilly - 1 or 2 (finely chopped)

Curry Leaves - Few

Salt - as required

Hing/Asafoetida

For garnishing

Grated Carrot - 1 tsp

Coriander Leaves - Few (finely chopped)

Preparation :   

• Pour the warm milk into the cooked hot rice and mash it well.(because the hot cooked rice is easy to mash it)
• Keep it aside for sometime to become cool.
• When it is cooled, now add curd and required salt then mix it well.
• Heat oil in kadai, add mustard seeds when its popup, add urad dal, cumin seeds, ginger, green chilly, hing, curry leaves and saute it few seconds then switch off the flame.
• Pour the seasoning over the curd rice and mix well.
• Garnish with grated carrot and chopped coriander leaves.
• Now curd rice is ready to serve.
• Pickle is good side dish for curd rice.