Rava Kesari Recipe

Rava Kesari Recipe 

Ingredients :

Ravai / Sooji - 1 Cup

Sugar - 1 Cup

Water - 4 Cup

Ghee - 1/4 Cup

Cashew Nut - 5
Dry Grapes - 5

Cardamom / Elakkka Powder - a pinch

Kesari Powder - a pinch

Preparation :

• Heat the pan and fry ravai until you gets a nice aroma with low flame.
• Transfer it to another bowl and keep it aside.
• In the same pan add one table spoon of ghee and fry cashew nuts and dry grapes till turns golden brown.
• Now add water, kesari powder and cardamom Powder.
• When the water starts boiling, reduce the heat to low flame and slowly add ravai without any lumps.
• Ravai will get cooked in hot water.
• Now add the sugar and turn off the flame.
• Finally add the remaining ghee on the kesari.

Note :

• Use the same cup to add ravai, sugar and water.
• You can use the milk instead of water. 
• You can also use the 50% of milk and 50% of water instead of water.