Tomato Rice Recipe | Thakkali Sadam Recipe

Tomato Rice Recipe | Thakkali Sadam Recipe

Ingredients :

Cooked Rice - 1 cup

Tomato - 4 (finely chopped)
Onion - 2 (finely chopped)
Green Chilly - 2 (finely chopped)
Coriander Leaves - few (finely chopped)
Mint Leaves - few (finely chopped)
Ginger Garlic Paste - 1 tsp
Red Chilly Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Salt - as required

For the Seasoning

Oil - 1 tsp
Bay Leaf - 1
Fennel Seeds - 1/2 tsp
Cloves - 2
Cinnamon - 1 inch piece
Cardamom - 1
Curry Leaves - few

Preparation :

• Spread the cooked rice on a plate and keep it aside to become cool.
• Heat oil in pan, add bay leaf, fennel seeds, cloves, cinnamon, cardamom, curry leaves and saute it for few seconds.
• Then add chopped onion and saute it till it becomes slight brown color.
• Now add ginger garlic paste, chopped tomato's, green chilly and saute it till tomatoes are mushy. Add salt as required.
• After that add coriander leaves, mint leaves, turmeric powder, red chilly powder and saute it for another two minutes.
• Add the cooked rice to the tomato gravy and mix well.
• Now tomato rice / thakkali sadam  is ready to serve with potato chips or raita.