Sweet Sundal | Green Gram Sweet Sundal Recipe | Navratri Recipes

Sweet Sundal | Green Gram Sweet Sundal Recipe | Navratri Recipes

Ingredients :

Green Gram / Pachai Payaru - 200 grams
Jaggery - 150 grams

Grated Coconut - 4 tsp
Cardamom Powder - a pinch
Salt - a pinch

Preparation :

• Roast the green gram till its golden brown.
• Wash the roasted green gram and soak in it water for 2- 3 hours. Drain out the water and keep it aside.
• In a pressure cooker, add green gram and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, Now remove the water from the cooked green gram.
• Boil jaggery with little water till it melts and remove any impurities if there.
• Heat jaggery, add cardamom powder and a pinch of salt, when it starts boiling well, add the cooked green gram and mix it well.
• Cook till all the water evaporates.
• Finally add grated coconut and mix it well.
• Switch off the flame and green gram sweet sundal is now ready to be served.