Carrot Rice Recipe | Carrot Sadam Recipe

Carrot Rice Recipe | Carrot Sadam Recipe

Ingredients :

Cooked Rice - 1 cup

Grated Carrot - 3/4 cup
Onion - 2 small sized (finely chopped)
Salt - as required

For the seasoning

Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Urad dal - 1/2 tsp
Bengal Gram - 1/2 tsp
Cloves - 2
Cinnamon - 1 inch piece
Cardamom - 1
Curry Leaves - few

To roast and grind

Coriander Seeds - 1 tsp

Cumin Seeds - 1/2 tsp

Dry Red Chilly - 3 

Grated Coconut - 2 tsp

• Heat a pan, add coriander seeds, cumin seeds, dry red chilly and saute it till it becomes slight brown color. Finally add grated coconut and switch off the flame.
• Powder it and keep it aside.

Preparation :

• Spread the cooked rice on a plate and keep it aside to become cool.
• Heat oil in pan, add cloves, cinnamon, cardamom, mustard seeds when its popup add bengal gram, urad dal, curry leaves and saute for few seconds.
• Then add chopped onion and saute it, till it becomes slight brown.
• Add grated carrot and saute it till the raw smell goes. Add the mix masala powder, enough salt and mix it well.
• After that add the cooked rice and mix it well.
• Now carrot rice / carrot sadam  is ready to serve with any gravy.