Kuzhi Paniyaram Recipe | Masala Paniyaram Recipe

Kuzhi Paniyaram Recipe | Masala Paniyaram Recipe

          This kuzhi paniyaram was prepared by idly batter. It is different from as usual breakfast. Normally we prepare idly or dosai using idly batter. But now we can prepare kuzhi paniyaram also using idly batter. Coconut chutney is good side dish for kuzhi paniyaram. Just try my recipe and share your valuable comments..

Ingredients:

Idly Batter - 2 cup

Oil - 1 tsp + To cook paniyaram

Mustard Seeds - 1/2 tsp

Urad Dal - 1/2 tsp

Green Chilly - 1 (finely chopped)

Curry Leaves - few

Coriander Leaves - few

Onion - 1 (finely chopped)

Preparation :

• Take 2 cup of idly batter in a bowl and keep it aside.
• Heat oil in kadai, add mustard seeds when it splutters, add urad dal, green chilly, curry leaves, coriander leaves, chopped onion and saute until onion become slightly brown.
• Pour this into the idly batter and mix it well.
• Heat kulipaniyaram pan with medium flame and add 2 drop of oil in each hole of the pan.
• Pour idly batter in each hole.
• Close it with the lid and cook it for two minutes.
• Turn the other side and cook it for another two minutes.
• Check whether both the sides become golden brown color then switch off the flame.
• Now kuzhi paniyaram / masala paniyaram is ready to serve with coconut chutney.