Sesame Seed Rice Recipe | Ellu Sadam Recipe
Ingredients :
Cooked Rice - 1 cup
Salt - as required
Sesame Oil / Nallennai - 2 tsp
Sesame Oil / Nallennai - 2 tsp
To roast and grind
Sesame Seeds / Ellu - 1 tsp
Urad Dal - 2 tsp
Dry Red Chilly - 2
Preparation :
- Spread the cooked rice on a plate and keep it aside to become cool.
- Heat a pan, add sesame seeds, urad dal, dry red chilly and saute it, till it becomes slight brown color. Finally add grated coconut and switch off the flame.
- Mix this into the cooked rice.
- Add the sesame oil, required salt into the sesame rice and mix it well.
- Now sesame seed rice / ellu sadam is ready to serve.
- Adjust dry red chillies as per your taste.
- Rice should be cooked properly and not mashed.
- You can make it with white sesame seeds or black sesame seeds as per your taste.
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