Coriander Rice Recipe | Kothamalli Sadam Recipe

Coriander Rice Recipe | Kothamalli Sadam Recipe

Ingredients :

Cooked Rice - 1 cup

Coriander / Kothamalli  - 1 cup
Onion - 1/2 cup (finely chopped)
Ginger - small piece
Green Chilly - 2-3
Salt - as required

For the seasoning

Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Urad dal - 1/2 tsp
jeera Seeds - 1/2 tsp

Preparation :

• Spread the cooked rice on a plate and keep it aside to become cool.
• Now clean and wash the coriander leaves. 
• Put the coriander, ginger and green chilly in a blender with enough water and grind to make fine paste. Keep it aside.
  
• Heat oil in pan, add mustard seeds when its popup add urad dal and jeera seeds saute it for few seconds.
• Then add chopped onion and saute it till it becomes slightly brown.
• Add the grind paste, required salt and saute it till raw smell leaves.
• After that add the cooked rice and mix it well.
• Now coriander rice / kothamalli sadam  is ready to serve.