Goat Liver Gravy Recipe | Goat Liver Curry Recipe

Goat Liver Gravy Recipe | Goat Liver Curry Recipe

Ingredients :

Goat Liver - 1/4 kg

Onion(Medium Sized) - 2 (finely chopped)

Ginger Garlic Paste - 2 tsp

Mutton Masala Powder - 2-3 tsp

Cumin Seed Powder - 1/2 tsp

Coconut - 2-3 medium pieces

Cumin Seeds - 1/4 tsp

Salt - as required

For the Seasoning :

Oil - 2 tsp

Mustard Seeds - 1/2 tsp

Curry Leaves - few

Preparation :

• Clean & Wash the liver. Then cut it into small pieces.
• Grind coconut and cumin seeds with enough water to make fine paste and keep it aside.
• Heat oil in kadai, add mustard seeds when its popup, add curry leaves, chopped onion and saute it till slightly brown.
• Then add ginger garlic paste and goat liver and saute it another 5 minutes.
• Add mutton masala powder and cumin seeds powder and mix it well.
• Now add enough water, salt and cook it for 10 minutes.
• Add grind coconut paste when liver is cooked and cook it for another 5 minutes.
• Let it become semi gravy, then turn off the flame.
• Now goat liver gravy is ready to serve.

Note :

• If you want liver gravy is too spicy then add 1/2 tsp red chilly powder also.
• You can add 1/2 tsp pepper powder at final stage.