Karamani Sundal Recipe | Thatta Payaru Sundal Recipe | Navaratri Sundal Recipe

Karamani Sundal Recipe | Thatta Payaru Sundal Recipe | Navaratri Sundal Recipe

Ingredients :

Karamani / Thatta Payaru - 200 grams

Grated Coconut - 2 tsp

For the seasoning :

Oil - 1 tsp 

Mustard Seed - 1/2 tsp
Hing - A Pinch
Dry Red Chilly - 2-3

Curry Leaves - Few

Salt - as much needed

Preparation :

• Wash the karamani and soak it in water at night. Next day morning drain out the water and keep aside.
• In a pressure cooker, add karamani, salt and enough water then cook it for 3 whistles.
• Keep it aside to become cool.
• After it becomes cool, Now remove the water from the cooked karamani.
• Heat oil in kadai, then add mustard seeds, when its popup, add dry red chilly, curry leaves and karamani. Now add salt to taste.
• Finally add grated coconut and fry it for 1 minute and switch off the flame.
• Now karamani sundal / thatta payaru sundal is ready to serve.