Coconut Dosa Recipe
Ingredients :
Rice - 1 cup
Urad dal - 1/4 cup
Grated Coconut - 1/2 cup
Salt - as required
Oil - 2 tsp
Preparation :
- Soak rice and urad dal separately for 6-8 hours.
- Grind the urad dal, rice, grated coconut & salt with enough water.
- Grind batter should be very thin.
- Heat the tawa or non-stick pan and spread a tsp oil in tawa.
- If you are using non-stick pan then no need to spread oil.
- Pour the batter and spread it on tawa.
- Sprinkle 1/2 tsp of oil on the top of dosa .
- Cook both the sides.
- Now coconut dosa is ready to serve with coconut chutney .
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