Lemon Rice Recipe
Ingredients :
Cooked Rice - 1 cup
Lemon -1 (juicy one)
Salt - as required
Salt - as required
For the seasoning
Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Bengal Grem - 1 tsp
Peanuts - 1 tsp
Urad dal - 1 tsp
Dry Red Chilly - 1
Green Chilly - 2 (finely chopped)
Ginger - small piece (finely chopped)
Turmeric Powder - 1/4 tsp
Hing - a pinch
Curry Leaves - few
Mustard Seeds - 1/2 tsp
Bengal Grem - 1 tsp
Peanuts - 1 tsp
Urad dal - 1 tsp
Dry Red Chilly - 1
Green Chilly - 2 (finely chopped)
Ginger - small piece (finely chopped)
Turmeric Powder - 1/4 tsp
Hing - a pinch
Curry Leaves - few
Preparation :
- Spread the cooked rice on a plate and keep it aside to become cool.
- Heat oil in pan, add mustard seeds when its popup add bengal gram, peanuts, urad dal, dry red chilly, hing and saute it till dal turns slightly brown.
- Then add green chilly, ginger, curry leaves, turmeric powder and turn off the flame.
- Add the lemon juice, required salt and mix well.
- After that add the cooked rice and mix it well.
- Now lemon rice is ready to serve with potato chips.
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