Curry Leaves Chutney Recipe | Karuveppilai Chutney | Side dish for idli or dosa

Curry Leaves Chutney Recipe | Karuveppilai Chutney | Side dish for idli or dosa

Ingredients : 

Curry Leaves - 1 Cup

Green Chilly - 1 no

Coconut - a small piece

Garlic - 1 clove

Tamarind - small size

Salt - as required
Channa dal / Pottukadalai - 1 tsp

For the Seasoning :

Oil - 1 tsp

Mustard Seeds - 1/2 tsp

Urad dal - 1/2 tsp 

Preparation :

• First separate the leaves from the stem.
• Now clean and wash the curry leaves.
• Put the curry leaves, coconut, green chilly, tamarind, garlic, channa dal and salt in a blender with enough water and grind to make fine paste. 
• Transfer the paste into separate bowl.
• Heat oil in kadai, add mustard seeds, when its popup then add urad dal and switch off the flame after few seconds.
• Pour the seasoning over the grind chutney and mix well.
• Now Curry Leaves Chutney / Karuveppilai Chutney is ready to serve with idli, dosa, vada etc...