Prawn Gravy / Prawn Masala

Prawn Gravy / Prawn Masala

Ingredients :

Prawn - 1/4 kg

Onion - 1 (finely chopped)

Tomato - 2 (finely chopped)

Ginger Garlic Paste - 1 tsp

Salt - to taste

Coriander leaves - few

Turmeric Powder - 1/4 tsp

Red Chilly Powder - 1 tsp

Coriander Powder - 2 tsp

Preparation :

• Clean the prawn with water 2 - 3 times and keep it separately.
• Heat oil in Kadai, add chopped onion and fry it until it becomes brown color.
• Then add ginger garlic paste and tomato, saute it till raw smell leaves.
• Then add red chilly powder, coriander powder and turmeric powder, saute it for 2 minutes.
• Now add prawn and saute it for 2 minutes.
• Then add enough water and salt. cook it well.
•  Let it become semi gravy, then turn off the flame.
• Garnish with chopped coriander leaves and serve it with steamed rice.