Egg Gravy / Egg Masala / Egg Thokku Recipe

Ingredients :

Egg - 2 nos

Onion - 1 (finely chopped)

Tomato - 2 (finely chopped)

Red Chilly Powder - 1/2 tsp

Coriander Powder - 1 tsp

Turmeric Powder - a pinch

Pepper Powder - 1/4 tsp

Oil - 1 tsp

Salt - as required

Coriander Leaves - few

Preparation :

• Boil the egg for 15 minutes in hot water then switch off the flame. Keep it aside to become cool.
• Remove the shell from boiled egg and cut into two pieces.
• Heat oil in kadai, add chopped onion and saute it till golden brown.
• Then add chopped tomatoes and saute until it turns soft and mushy. 
• Now add red chilly powder, coriander powder, turmeric powder and mix it well.
• Then add 1 cup of water, required salt and boil it well.
• Now add egg pieces and leave for 3 minutes. 
• Finally add pepper powder, coriander leaves and switch off the flame.